Each year, the French state gives the title of Meilleur Ouvrier de France (MOF) to exceptional craftsmen in their profession. Indeed, to be eligible for this title, candidates must pass a difficult competition which evaluates:
- Their technical mastery
- Their creativity
- Their know-how.
The competition tests can therefore be very diverse:
- The production of a specific work or product
- The presentation of innovative projects.
The MOF is considered one of the highest honors a craftsman can receive in France, and is highly coveted by craft professionals. MOFs are ambassadors of excellence in their field and are often invited to teach their craft to new generations of craftsmen. They may also be asked to:
- Give lectures
- Participate in trade shows
- Contribute to product development projects.
The commission that proclaims the title of MOF or best worker of France includes professionals in the trade and representatives of the State. MOFs are chosen for their excellence in their field and their ability to transmit their know-how to others. Do you think you have solid cooking knowledge? If you are a passionate amateur or a professional chef, this quiz is for you! So, put your knowledge to the test. Have fun discovering new things about cooking and catering!
-
What ingredient is essential for preparing quiche Lorraine?
The essential ingredients for preparing quiche Lorraine are bacon or onions.
-
What is the main ingredient in ratatouille?
The main ingredient of ratatouille is vegetables such as eggplant, zucchini, peppers, tomatoes and onions. These vegetables are usually cut into pieces and cooked over low heat in olive oil, with herbs such as garlic, thyme and sage, to create a thick and flavorful sauce.
-
What is the name of the cooking technique that involves quickly plunging food into boiling water and then into ice water?
4 possible answers
- English method
- laundry
- English technique
- whitening technique
-
What is the difference between a shallot and an onion?
Shallots and onions are both vegetables in the Allium family. However, they have distinct characteristics. Shallots are smaller and more elongated than onions. They usually have dark red skin. Their flavor is milder and more subtle than onions, with nutty and honeyed undertones. Shallots are often used raw in salads and sandwiches. It is also useful for flavoring sauces and dressings. Onions, on the other hand, are larger and rounder. They usually have white, yellow, or red skin. Their flavor is stronger and more pungent than shallots. They are often used to flavor cooked dishes. In short, shallots are thinner and milder than onions and often used raw. While onions have a stronger flavor and are used for cooking.
-
What is the name of the culinary preparation consisting of beaten eggs cooked in a pan?
The culinary preparation consisting of beaten eggs cooked in a pan is called an "omelette" or "omelet" in English. There are many variations of this preparation, such as the plain omelette, the herb omelette, the mushroom omelette, the spinach omelette, etc. There are also variations with added ingredients such as cheeses, vegetables, meats, seafood, etc.
-
What is the main difference between wheat flour and spelt flour?
The main differences between wheat flour and spelt flour are:
- Gluten content and their mineral and fiber content. Wheat flour being richer in gluten and spelt flour being richer in minerals and fiber.
- Spelt flour has a different taste and texture than wheat flour.
-
What is a packet of baking powder?
A packet of baking powder is a baking ingredient used to make dough rise. It is composed of baking soda, tartaric acid, and potato starch. It is used as a replacement for traditional baker's yeast to make dough rise.
-
What is the difference between a scrambled egg and a poached egg?
A scrambled egg is an egg that has been whisked and cooked over low heat with constant stirring, while a poached egg is an egg that has been steamed or boiled.
-
What is the main ingredient in a chocolate cake?
The main ingredient in a chocolate cake is chocolate.
-
What is redhead?
Roux is a mixture of flour and fat (butter, oil, etc.) used to thicken sauces and soups.
-
What is cooking in foil?
Cooking en papillote is a cooking method that involves wrapping food in parchment paper or aluminum foil to steam it.
-
How is sea salt different from table salt?
Sea salt is obtained from seawater which is then evaporated to obtain salt. It generally has a more pronounced and complex flavor than table salt which is produced from rock salt or refined sea salt.
-
What is the difference between crème fraîche and heavy cream?
Crème fraîche is a slightly acidulated cream that can be used to season dishes or as a base for sauces, while heavy cream is thicker and higher in fat.
-
What is the ideal cooking temperature for red meat ?
The ideal cooking temperature for red meat is 60-65°C for rare meat, 65-70°C for medium meat and over 70°C for well-done meat.
-
How do you make homemade mayonnaise?
To prepare homemade mayonnaise you need:
- an egg
- From a lemon juice
- Oil (usually olive oil)
- Mustard, salt and pepper.
Whisk all the ingredients together except the oil. Then add the latter slowly while whisking to emulsify.
-
What is the secret to successful crepe batter?
The secret to making a successful crepe batter is to use sifted flour, fresh eggs, milk and water to obtain a smooth and homogeneous batter, let the batter rest so that it is very elastic before cooking it.
-
What is emulsion and how is it used in cooking?
Emulsion is a stable mixture of two liquids that do not normally mix. For example, oil and vinegar. Congratulations! You are brave! This quiz has put your knowledge to the test. Continue learning new things about cooking and catering. The Meilleur Ouvriers de France (MOF) is an exceptional craftsman in his profession. It is difficult to obtain this prestigious title. Remember that cooking is an exciting and complex profession. Which requires constant research and great creativity. To continue your culinary studies, take inspiration from the Meilleurs Ouvriers de France who have succeeded in achieving excellence in their field.