Baobab juice is also bouye juice or monkey wine. It is made from baobab fruits and contains incredible benefits. Indeed, baobab is an African fruit found mainly in the savannahs. It is generally consumed dry, like small candy or in powder form. Consuming baobab juice will help you fight fatigue, moreover it is often considered fortifying for children, the elderly and sports people. It is also a therapeutic drink and can even help you solve diarrhea problems and many other ailments. It is an extremely delicious, creamy juice that is generally found in prestigious ceremonies and gourmet restaurants. It is easy to make, requires no physical effort and will surely not take much of your time. Gather your baobab and other ingredients below and let's make baobab juice.
Total time
Preparation: 30min Cooking: – Rest: 40 min
INGREDIENTS
- 500g of baobab
- 400 g of condensed milk
- 3l of water
- Sugar
- 1 teaspoon vanilla
- Condensed milk
PREPARATION
1
To make your baobab juice, start by sorting it, removing the seeds and stems contained in it. You can also use powdered baobab to save time.
2
Boil 1.5l of water, pour into the baobab and add 1.5l of cold water. Mix with a whisk, cover and leave to stand for about 40 min.
3
After 40 minutes, mix properly with your previously washed hands.
4
Now comes the moment of preparation where you need the most patience: sift your preparation. You must sift about 6-7 times or more depending on the type of baobab you are using, to have a clean result. Your baobab juice should not contain any residue. Use a spatula or a Maryse when sifting. Do not hesitate to use two or three different sieves, from the least fine to the finest.
5
After sieving the mixture well, add the condensed milk. The latter is optional but it is worth it if you want your juice well skimmed. You can also use powdered milk, however you will have to make sure to mix well to avoid lumps.
6
Then add the sugar to your liking as well as the vanilla extract and mix properly. You can sieve one last time to make sure you have a juice without residue. Your baobab juice is ready, Bottle and let cool in the refrigerator before tasting or enjoy immediately with ice cubes. You can keep it for days in the refrigerator or freezer, your juice will always be as good as the first day. ♥ You like this recipe, check out other delicious and easy to make drink recipes.
