Want donuts and don't have enough time to rest the dough? Make express donuts! These are super easy donuts to make, quick and not expensive at all. The dough for these donuts doesn't need to rest like other donut recipes, and you'll end up with soft and delicious donuts. They are usually coated with sugar and sometimes cinnamon and can be served with a little chocolate ganache, milk or jam. In this article I offer you the recipe for express donuts with a little chocolate ganache.
INGREDIENTS
- 250g of flour
- 250g yogurt (2 pots of 125g)
- 2 Eggs
- 100g of sugar
- 1 sachet of vanilla sugar
- Vanilla pod
- 1 sachet of baking powder
- Salt
- 80g of chocolate
PREPARATION
1
To make your ultra-easy express donuts, in a salad bowl, pour the yogurt, the flour previously sieved in several times (to avoid lumps as much as possible), a teaspoon of cheese and mix well with a whisk. You can also add cheese to the preparation, your donuts will still be just as delicious.
2
Now add the flour, a pinch of salt, vanilla sugar and a tablespoon of sugar. Mix everything until you get a smooth mixture.
3
At the same time, heat some frying oil in a saucepan. It should not exceed 170 degrees.
4
Pipe the dough into a piping bag or freezer bag, cut the end with scissors. Then add the dough to the oil, cutting with scissors. Make sure to fry your donuts over medium heat to prevent them from being browned on the outside and not cooked through on the inside.
5
When the donuts are golden, drain and place in a colander lined with absorbent paper.
6
Then pour in white or brown powdered sugar, with a pinch of ground cinnamon and dip the donuts in it then coat them with sugar.
7
For the little chocolate ganache, simply heat the milk in a saucepan, then add chocolate (ideally half dark chocolate and half milk chocolate) and mix well until the chocolate is completely melted. The preparation should be quite creamy. Remove from the heat and let stand for a few moments. Serve your express donuts with the little chocolate sauce. Enjoy ♥ Do you like the recipe? Don't hesitate to like, share and especially visit the other recipes
