The koki
Koki or koki beans is a dish originating from the Littoral region of Cameroon from the Mbo people that the Bamileke people of the West...
Tag : Cameroonian specialties
Cameroon meal
Boiled bean fritters
In general, donuts are served in the morning as breakfast, but in Cameroon, bean porridge donuts are a dish, it can be served at dinner...
Taro yellow sauce
Taro with yellow sauce or achu is a Cameroonian dish from the North-West region and mainly consumed by the people of the West and NOSO...
DG Chicken
DG chicken is a culinary specialty from Cameroon that is very popular. Legend has it that "DG" means general manager because this meal is often...
Mashed Apples Recipe
Mashed apples, a Cameroonian recipe from the west, is one of the culinary heritages of the Bamileke people. It is a dish made from potatoes...