Boiled bean fritters
In general, donuts are served in the morning as breakfast, but in Cameroon, bean porridge donuts are a dish, it can be served at dinner...
Cassoulet
Cassoulet is a dish from the southwest of France, more precisely from the Languedoc region. For the record, it used to be "a poor man's...
Taro yellow sauce
Taro with yellow sauce or achu is a Cameroonian dish from the North-West region and mainly consumed by the people of the West and NOSO...
Kedjenou chicken
Originally, kedjenou was a dish that Baoulé farmers, an ethnic group from central Ivory Coast, prepared in the field during their work break. Tomatoes, onions,...
Piedmontese salad
Piedmontese salad is a delicious starter (often served as a main course) of French or Russian origin whose origins are not very well clarified. 20...
Chocolate mousse
A chocolate mousse that is not frothy and does not even hold after icing? No, it is not good at all! I know how tricky...
Beef Bourguignon
Also called Beef Stew, beef bourguignon is a traditional Burgundian recipe, it is a staple of French gastronomy and is very easy to cook. It...
Chicken yassa
Chicken yassa or chicken yassa is a dish of Senegalese culture also popular in Mali and especially very appreciated throughout sub-Saharan Africa. It is a...
DG Chicken
DG chicken is a culinary specialty from Cameroon that is very popular. Legend has it that "DG" means general manager because this meal is often...