Bissap juice
Bissap is also Guinea sorrel, hibiscus flowers or even the celestial Foléré among Cameroonians. It is cultivated in sub-Saharan areas of Africa, particularly in Senegal,...
Mois : December 2020
Thieboudieune Senegalese
Just like Nigerian jollof rice , Senegalese Thieboudieune is a dish widely consumed in West Africa and it is a very great culinary identity in...
Homemade Pineapple Wine
Wine is indeed fermented juice but not only that! It would not be a question of just taking juice, fermenting it and saying that it...
Mashed Apples Recipe
Mashed apples, a Cameroonian recipe from the west, is one of the culinary heritages of the Bamileke people. It is a dish made from potatoes...
Beef steak
Generally speaking, steak is a piece of red meat intended to fry or grill. It does not designate a specific part of beef but certain...
Nigerian Jollof Rice
Jollof rice, which is widely consumed in West Africa (and in the English-speaking part of Cameroon), is a dish that has several varieties, including Ghanaian...
Banana Milkshake
An easy, simple and inexpensive recipe, the milkshake is a recipe that can be made in 10 minutes with ingredients that you will easily find...
Ginger Cookie
Having fun with strong and spicy flavors in sweet recipes, what could be better! The ginger biscuit is a special biscuit made with the flavor...