Watermelon juice
Today we make watermelon juice! Also called watermelon, watermelon is a fruit native to Africa containing nearly 92% water and few calories. It contains incredible...
Bissap juice
Bissap is also Guinea sorrel, hibiscus flowers or even the celestial Foléré among Cameroonians. It is cultivated in sub-Saharan areas of Africa, particularly in Senegal,...
Thieboudieune Senegalese
Just like Nigerian jollof rice , Senegalese Thieboudieune is a dish widely consumed in West Africa and it is a very great culinary identity in...
Homemade Pineapple Wine
Wine is indeed fermented juice but not only that! It would not be a question of just taking juice, fermenting it and saying that it...
Mashed Apples Recipe
Mashed apples, a Cameroonian recipe from the west, is one of the culinary heritages of the Bamileke people. It is a dish made from potatoes...
Beef steak
Generally speaking, steak is a piece of red meat intended to fry or grill. It does not designate a specific part of beef but certain...
Nigerian Jollof Rice
Jollof rice, which is widely consumed in West Africa (and in the English-speaking part of Cameroon), is a dish that has several varieties, including Ghanaian...